9CaKrnQgPT5作者:health.huanqiu.comgallery9种食物竟然会致癌!/e3pmt7dq2/e3pn6gvs71358901720000责编:xuaifang环球网健康社区135890172000011["9CaKrnQgKJ1","9CaKrnQgKrr","9CaKrnQgKrq","9CaKrnQgK1C"]{"gallery":{"members":[{"desc":" 油炸食品 煎炸过焦后,产生致癌物质多环芳烃。咖啡豆烧焦后,苯并芘含量增加20倍。油煎饼、臭豆腐、煎炸芋角、油条等,多数是使用重复多次的油,高温下会产生一种致癌分解物。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064349310.jpg"},{"desc":" 槟榔 口嚼食槟榔是引起口腔癌的一个因素。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064349569.jpg"},{"desc":" 喝不开的水及沟塘水 胃癌、食道癌、肝癌这三种癌症均与饮塘水有关。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352351.jpg"},{"desc":" 隔夜熟白菜 会产生亚硝酸盐,在体内会转化为亚硝酸胺致癌物质。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352271.jpg"},{"desc":" 反复烧开的水 反复烧开的水含亚硝酸盐,最后生成致癌的亚硝酸。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352320.jpg"},{"desc":" 霉变食物 米、麦、豆、玉米、花生等食品易受潮霉变,被霉菌污染后会产生各种致癌毒素。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352469.jpg"},{"desc":" 烧烤食物 烤牛肉、烤鸭、烤羊肉、烤鹅、烧猪肉等。因含有强致癌物3,4-苯并芘,不宜多食。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352169.jpg"},{"desc":" 咸鱼产生二甲基亚硝酸盐,在体内可以转化为致癌物质二甲基亚硝酸胺。一个人如果从出生到10岁经常食用咸鱼,将来患鼻咽癌的可能性比不食用咸鱼的人大30-40倍。鱼露、虾酱、咸蛋、咸菜、腊肠、火腿、熏猪肉同样含有较多的亚硝酸胺类致癌物质,应尽量少吃。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352995.jpg"},{"desc":" 熏制食品 如熏肉、熏肝、熏鱼、熏蛋、熏豆腐干等亦含苯并芘致癌物,常食易患食道癌和胃癌。\r\n 您已经浏览完所有图片\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2013\/0122\/20130122064352602.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2013/0123/20130123092700873.jpg