9CaKrnQhe2A作者:health.huanqiu.comgallery能吃“死”人的12种常见食物/e3pmt7dq2/e3pn6gvs7这些常见食物都含有较高的有毒成分,容易使人发生食物中毒,严重时危害生命。除了发芽的土豆,你还知道哪些?快来看看吧。1429924440000责编:王志胜网易142992444000011[]{"gallery":{"members":[{"desc":"这12种常见食物要当心\r\n都含有较高的有毒成分,容易使人发生食物中毒,严重时危害生命。除了发芽的土豆,你还知道哪些?快来看看吧。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091702907.jpg"},{"desc":"青西红柿\r\n经测定,未成熟的青西红柿含有毒性物质、叫龙葵素,食用这种还未成熟的青色西红柿,口腔有苦涩感,吃后可出现恶心、呕吐等中毒症状,生吃危险性更大。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091702100.jpg"},{"desc":"发芽的土豆\r\n马铃薯其致毒成分为龙葵素,遇醋酸易分解,高热、煮透可解毒,发芽马铃薯或未成熟、青紫皮的马铃薯含龙葵素增高数倍甚至数十倍。龙葵素具有腐蚀性、溶血性,并对运动中枢及呼吸中枢产生麻痹作用。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091703349.jpg"},{"desc":"发黄的银耳\r\n变质发黄的银耳是受黄杆菌污染所造成,吃了可引起头晕、肚痛和腹泻等中毒现象。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091704314.jpg"},{"desc":"变色的紫菜\r\n若凉水浸泡后的紫菜呈蓝紫色,说明紫菜在干燥、包装前已被有毒物所污染,这种紫菜对人体有害,不能食用。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091705954.jpg"},{"desc":"腐烂的生姜\r\n腐烂后的生姜产生一种毒性很强的黄樟素。人吃了这种毒素,即使量很少,也能引起肝细胞中毒和变性。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091707248.jpg"},{"desc":"胖大的豆芽\r\n用化肥发的豆芽都是又白又胖,其中残留大量的氨,在细菌的作用下,会产生亚硝铵,大量食用会引起头昏、恶心、呕吐。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091709124.jpg"},{"desc":"烂白菜\r\n食用腐烂的大白菜后,会使人缺氧而引起头痛、头晕、恶心、腹胀等,严重时会抽筋、昏迷,甚至有生命危险。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091710598.jpg"},{"desc":"棕色芯的甘蔗\r\n变质的甘蔗里面呈黑、棕褐色,吃起来有酒精味。这是甘蔗受了串珠镰刀菌感染并产生了毒素所致。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091701932.jpg"},{"desc":"发霉的茶叶\r\n茶叶发霉是受了青霉、曲霉污染的结果,倘若喝了发霉的茶叶水,轻则引起头晕、腹泻、重则可以引起重要器官坏死。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091711282.jpg"},{"desc":"新鲜蚕豆\r\n有的食后会引起过敏性溶血综合病症,出现全身乏力、贫血等症状。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091712889.jpg"},{"desc":"鲜黄花菜\r\n鲜黄花极有毒,干品无毒。因为鲜黄花菜中含有秋水仙碱,这种毒素可引起嗓子发干、胃部烧灼感、血尿等中毒症状。若先将黄花菜在开水中冲烫一下,然后用凉水浸泡2小时以上,中间换一次水,鲜黄花菜就无毒了。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091713262.jpg"},{"desc":"未腌透的咸菜\r\n腌菜时如果放盐量不足,腌制时间不满8天,可能造成亚硝酸盐中毒。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2015\/0425\/09\/17\/20150425091714689.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2015/0425/09/20/20150425092048688.jpg