10种亚洲恐怖美食西方人打死都不会吃

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<article><section data-type="gallery"><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090145923.jpg?imageView2/2/w/1260" data-desc="1. 印尼北苏拉威西省的“Paniki”：水果蝙蝠汤。"></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090146831.jpg?imageView2/2/w/1260" data-desc="2. 日本的“盐辛”：腌渍海鲜。  可能是腌鱿鱼、花枝或其他海鲜。"></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090146470.jpg?imageView2/2/w/1260" data-desc="　　 3. 越南的“鸭仔蛋”：快孵化成小鸭的鸭蛋。  "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090146670.jpg?imageView2/2/w/1260" data-desc="4. 日本的“生马肉”：就是生的马肉。  "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090146510.jpg?imageView2/2/w/1260" data-desc="5. 中国的“皮蛋”：用石灰泥跟米糠腌渍的鸭蛋。  "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090146558.jpg?imageView2/2/w/1260" data-desc="6. 日本的“白子”：鱼的精囊。  通常是吃鳕鱼、鱼、乌贼或河豚的。  "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090147954.jpg?imageView2/2/w/1260" data-desc="　　 7. 韩国的“Beondegi”：蒸或炒的蚕蛹。    "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090147597.jpg?imageView2/2/w/1260" data-desc="8. 日本长野县的“黄蜂仙贝"></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090147532.jpg?imageView2/2/w/1260" data-desc="”。9. 日本的“鲔鱼眼珠煮物”：炖煮鲔鱼眼睛的料理。  "></i></img><i class="pic-con"><img src="//himg2.huanqiucdn.cn/attachment2010/2016/0314/20160314090157882.jpg?imageView2/2/w/1260" data-desc="10. 中国的“龟苓膏”：金钱龟、土茯苓、甘草等中药材制成的膏状食品。   "></i></img></section><section data-type="text"></section></article>

{"gallery":{"members":[{"desc":"1. 印尼北苏拉威西省的“Paniki”：水果蝙蝠汤。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090145923.jpg"},{"desc":"2. 日本的“盐辛”：腌渍海鲜。\r\n可能是腌鱿鱼、花枝或其他海鲜。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090146831.jpg"},{"desc":"　　 3. 越南的“鸭仔蛋”：快孵化成小鸭的鸭蛋。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090146470.jpg"},{"desc":"4. 日本的“生马肉”：就是生的马肉。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090146670.jpg"},{"desc":"5. 中国的“皮蛋”：用石灰泥跟米糠腌渍的鸭蛋。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090146510.jpg"},{"desc":"6. 日本的“白子”：鱼的精囊。\r\n通常是吃鳕鱼、鱼、乌贼或河豚的。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090146558.jpg"},{"desc":"　　 7. 韩国的“Beondegi”：蒸或炒的蚕蛹。\r\n\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090147954.jpg"},{"desc":"8. 日本长野县的“黄蜂仙贝","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090147597.jpg"},{"desc":"”。9. 日本的“鲔鱼眼珠煮物”：炖煮鲔鱼眼睛的料理。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090147532.jpg"},{"desc":"10. 中国的“龟苓膏”：金钱龟、土茯苓、甘草等中药材制成的膏状食品。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2016\/0314\/20160314090157882.jpg"}]}}

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