9CaKrnQhIV1作者:health.huanqiu.comgallery炖马蜂、炸蚂蚁、烤毛毛虫!这些虫子究竟什么味道呢?/e3pmt7dq2/e3pn6gvs71516417080000责编:李青云参考消息151641708000011[]{"gallery":{"members":[{"desc":"他们一边喝着啤酒,一边用镊子将剩下的马蜂从蜂窝里挑出来,妻子在用文火炖着马蜂幼虫——生吃时奶油味十足,放姜、酱油和味淋一起烹饪之后,则是甜贻贝的味道。半成年的马蜂一般会煎到外骨骼变脆、里面的肉仍然柔软的程度。\r\n世界多地都存在家人朋友一起收集并烹饪可食用昆虫的情况,这并非出于食物匮乏的绝望,而是因为昆虫在本地大量存在,并且它们很好吃。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0120\/10\/58\/20180120105829819.jpg"},{"desc":"老挝,街边一家餐馆推出了炸白蚁的菜品。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0120\/10\/59\/20180120105906187.jpg"},{"desc":"非洲国家布基纳法索,幼儿注视着一盆毛毛虫。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0120\/10\/59\/20180120105924742.jpg"},{"desc":"柬埔寨的小贩在集市上挑选蟋蟀。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0120\/10\/59\/20180120105938835.jpg"},{"desc":"昆虫是这名男子的午饭。","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0120\/11\/00\/20180120110028272.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2018/0120/11/01/20180120110157449.jpg