9CaKrnQh2O7作者:health.huanqiu.comgallery揭肉类不能吃的八个部位/e3pmt7dq2/e3pn6gvs71395277140000责编:lifen环球网健康社区139527714000011["9CaKrnQh2Mw","9CaKrnQh2KH","9CaKrnQh2Bs","9CaKrnQh2F7"]{"gallery":{"members":[{"desc":" 食用时应易除猪脖子等处灰色、黄色或暗红色的肉疙瘩,即称为肉枣的东西,因为这些地方含有很多病菌和病毒,若食用则易感染疾病。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158690.jpg"},{"desc":" 鸡、鸭、鹅等禽类屁股上端长尾羽的部位,学名\\'腔上囊\\',是淋巴腺体集中的地方,因淋巴腺中的巨噬细胞可吞食病菌和病毒,即使是致癌物质也能吞食,但不能分解,故禽\\'尖翅\\'是个藏污纳垢的“仓库”。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158234.jpg"},{"desc":" 鸡脖鸭脖不要吃皮,也不要吃到气管。这里面都含有大量的高胆固醇,所以最好不要吃这些部位。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158103.jpg"},{"desc":" 猪、牛、羊等动物体上的甲状腺、肾上腺、病变淋巴腺是三种“生理性有害器官”;位于外生殖器背面两侧皮下的白鼠鼷腺,紧挨着白鼠鼷腺的褐色鼠鼷腺的褐色和位于直肠两侧壁上的直肠腺,味极腥臭,食用时若不除去,则会使兔肉难以下咽。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158621.jpg"},{"desc":" 我国有句民谚:十年鸡头胜砒霜。为何鸡越老,鸡头毒性就越大呢?医学专家分析,其原因是鸡在啄食中会吃进有害的重金属物。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158378.jpg"},{"desc":" 鱼体腹腔两侧有一层黑色膜衣,是最腥臭、泥土味最浓的部位,含有大量的类脂质、溶菌酶等物质。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158715.jpg"},{"desc":" 羊“悬筋”(又称“蹄白珠”),一般为圆珠形、串粒状,是羊蹄内发生病变的一种组织。\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2014\/0320\/20140320090158689.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2014/0320/20140320090149283.jpg